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Award Winning Culinary Professional
Creative Menu Development and Unique Food Preparation Knowledge
beef fillet, truffle mash, tarragon jus
Seared Tuna
quinoa salad
avocado and salmon
king crab and tomato water
greek salad
hummus
smoked salmon on potato coin
heirloom tomato and grain salad
jumbo prawns with zucchini fregola
seared seabass and scallops
celeriac with truffle
tenderloin with root vegetables
grilled sirloin
foi gras with french brioche
duck rissotto with black truffle
chargrilled octopus
tapas
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